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The Barn currently offers a delicious and varied menu created with the best seasonal ingredients, most grown within Moor Hall’s five-acre grounds or from local suppliers. Enjoy 60 Day aged ex-dairy Jersey beef tartare, tarragon, and crispy potato; Roasted Cod with hen of the woods, charred leek, and confit chicken wing or Caramelised apple mille-feuille, walnut crumble, vanilla ice cream. Or, visit us on a Sunday for our incredibly popular Sunday lunch with roasted 40 day aged Longhorn sirloin complete with all the trimmings.

The Barn was recently awarded one Michelin Star in the Michelin Guide 2022. We also offer a children’s menu for under 12’s. Please advise us of any dietary requirements in advance of your visit.

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