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Dishes are made with the finest seasonal ingredients, mostly sourced from Moor Hall’s five-acre landscape or the local area. Enjoy; Holly Bank farm Angus beef tartare, kohlrabi, shallot brioche, Line caught seabass with brown crab, cured pork, confit fennel, or, Lemken farm strawberries, lemon verbena, meringue. Visit us on a Sunday for our incredibly popular Sunday lunch with roasted 40-day aged Longhorn sirloin and all the trimmings.
DELICIOUS, SET MENUS FROM JUST £36PP…
Enjoy a set three-course lunch for just £36 per person Thursday to Saturday. We also offer a set dinner menu for £45 per person, available Wednesdays and Thursdays.
On Sundays we offer a set two course lunch for £46 or three courses for £54.
Please click the button below to view our latest sample menus for our set lunch, set dinner, main menu, and Sunday menus.
Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.
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