Select one of the options below to make a reservation...

You can make a reservation up to 27th July 2024 online.

Please call 01695 572511 or email [email protected] if you would like to reserve a later date. Phone lines are open Monday 8.30am-3pm and Tuesday to Sunday 8.30am-5pm.

Menus

View our delicious, seasonal menus here

Menus


Dishes are made with the finest seasonal ingredients, mostly sourced from Moor Hall’s five-acre landscape or the local area. Enjoy Gaisgill Row Farm Blue Grey beef tartare,
kohlrabi, broad beans and nasturtium; Roast Cornish monkfish and hen of the woods with cauliflower, grains and mussel sauce or Garden apple mille-feuille with buttermilk custard and cider caramel . Visit us on a Sunday for our incredibly popular Sunday lunch with roasted 60-day-aged Belted Galloway sirloin and all the trimmings.

 

DELICIOUS, SET MENUS FROM JUST £42PP…

Enjoy a set three-course lunch for just £42 per person Thursday to Saturday. We also offer a set dinner menu for £48 per person, available Wednesdays and Thursdays

On Sundays we offer a set two-course lunch for £48 or three courses for £56.

Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.

SET LUNCH MENU


Enjoy a three-course lunch for just £42 per person Thursday to Saturday. Enjoy Cured seabream with radish, preserved green tomato and coastal herbs or Anyhoe Park fallow deer with parsnip, quince and bramble sauce.

 

Please click the button below to view our sample lunch menus.

Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.

SET LUNCH MENU

SET DINNER MENU


Enjoy a set three-course set dinner menu for £48 per person, available Wednesdays and Thursdays. Dishes can include

Pevensey Blue and ham hock tortellini, kuri squash and pickled walnut as well as Victoria plum with almond and woodruff mousse.

Please click the button below to view our latest sample menu.

Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.

SET DINNER MENU

A LA CARTE


Continuing Mark Birchall’s field-to-plate philosophy, our team at The Barn serves an ever-evolving menu of exciting dishes that showcase the best seasonal ingredients grown in our garden and beyond.  Dishes can include Barbequed Isle of Mull scallop, azur kohlrabi, lemon preserve and sea buckthorn sauce; Belted Galloway short rib glazed with black garlic, shallot, charred gem lettuce and smoked marrow sauce or Scarisbrick blackberries, valrhona chocolate, malt and oxalis.

Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.

A LA CARTE

SUNDAY LUNCH


Join us on Sundays for our traditional Sunday Lunch. Enjoy Roasted 60-day-aged Belted Galloway sirloin, watercress, horseradish purée, Yorkshire pudding and gravy, or Herdwick lamb rump,

Roscoff onions Yorkshire pudding and gravy. As well as the A la Carte menu, we offer a two-course set lunch for £48 or three courses for £56.

Please click the button below to view our latest sample menus for our Sunday menus.

Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.

SUNDAY MENU

Children's Menu


Available for children of up to 12 years,  our children’s menu features fail safe options such as garlic bread, spaghetti bolognese and strawberry doughnuts with vanilla ice cream

Please note that this a sample menu and is subject to change. Should any of your party require a children’s menu or a highchair, please make us aware at the time of booking.

children's menu

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