Menus
Dishes are made with the finest seasonal ingredients, mostly sourced from Moor Hall’s five-acre landscape or the local area. Enjoy Farmbell Lake farm Angus beef tartare, kohlrabi and shallot brioche; Cornish turbot with sweetbell turnip, spinach and shore crab sauce or Tarleton strawberries, buttermilk custard, verbena curd and sponge. Visit us on a Sunday for our incredibly popular Sunday lunch with roasted 60-day-aged Belted Galloway sirloin and all the trimmings.
DELICIOUS, SET MENUS FROM JUST £42PP…
Enjoy a set three-course lunch for just £42 per person Thursday to Saturday. We also offer a set dinner menu for £48 per person, available Wednesdays and Thursdays.
On Sundays we offer a set two-course lunch for £48 or three courses for £56.
Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.
SET LUNCH MENU
Enjoy a three-course lunch for just £42 per person Thursday to Saturday. Enjoy Pressed chicken and ham hock, pickled mushroom and onion salad or Yorkshire rhubarb, ginger cream, caramelized oats, and rhubarb doughnut
Please click the button below to view our sample lunch menus.
Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.
SET LUNCH MENU
SET DINNER MENU
Enjoy a set three-course set dinner menu for £48 per person, available Wednesdays and Thursdays. Dishes include Saddleback pork belly, Royal Oak carrots, black pudding, granny smith apple or Cornish hake, swiss chard, Fowey mussels, and seaweed.
Please click the button below to view our latest sample menu.
Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.
SET DINNER MENU
A LA CARTE
Continuing Mark Birchall’s field-to-plate philosophy, our team at The Barn serves an ever-evolving menu of exciting dishes that showcase the best seasonal ingredients grown in our garden and beyond. Dishes can include Farmbell Lake farm Hereford beef tartare, kohlrabi and shallot brioche; Herdwick lamb rump with braised neck, crispy potato, whey onion and ewe’s curd and Prune and amaretto soufflé with almond ice cream
Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.
A LA CARTE
SUNDAY LUNCH
Join us on Sundays for our traditional Sunday Lunch. Enjoy Roasted 60-day-aged Belted Galloway sirloin, watercress, horseradish purée, Yorkshire pudding and gravy, or Pot roast shoulder of Herdwick lamb, lamb fat potatoes, smoked onion puree and pickled red onion. As well as the A la Carte menu, we offer a two-course set lunch for £48 or three courses for £56.
Please click the button below to view our latest sample menus for our Sunday menus.
Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.
SUNDAY MENU