Select one of the options below to make a reservation...

You can make a reservation up to 1st April 2023 online.

Please call 01695 572511 or email [email protected] if you would like to reserve a later date. Phone lines are open Monday 8.30am-3pm and Tuesday to Sunday 8.30am-5pm.

Menus

View our delicious, seasonal menus here

Menus


Dishes are made with the finest seasonal ingredients, mostly sourced from Moor Hall’s five-acre landscape or the local area. Enjoy Farmbell Lake farm Angus beef tartare, kohlrabi and shallot brioche; Cornish turbot, kuri squash and roe tartare sauce or Oakchurch blackberries, toasted almonds and nougatine. Visit us on a Sunday for our incredibly popular Sunday lunch with roasted 60-day-aged Belted Galloway sirloin and all the trimmings.

 

DELICIOUS, SET MENUS FROM JUST £36PP…

Enjoy a set three-course lunch for just £36 per person Thursday to Saturday. We also offer a set dinner menu for £45 per person, available Wednesdays and Thursdays.

On Sundays we offer a set two-course lunch for £46 or three courses for £54.

Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.

SET LUNCH MENU


Enjoy a three-course lunch for just £36 per person Thursday to Saturday. Enjoy Saddleback pork fillet, garden beetroot, runner beans and grains or Victoria plum and ginger tart.

Please click the button below to view our sample lunch menus.

Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.

SET LUNCH MENU

SET DINNER MENU


Enjoy a set three-course set dinner menu for £45 per person, available Wednesdays and Thursdays. Dishes include Iberico pork fritter, burnt apple, smoked onion, pickled apple or Butter poached Cornish plaice, Kuri squash, cavolo nero, and brown shrimp.

Please click the button below to view our latest sample menu.

Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.

SET DINNER MENU

A LA CARTE


Continuing Mark Birchall’s field-to-plate philosophy, our team at The Barn serves an ever-evolving menu of exciting dishes that showcase the best seasonal ingredients grown in our garden and beyond.  Dishes can include Farmbell Lake farm Hereford beef tartare, kohlrabi and shallot brioche; Squab pigeon, king cabbage, celeriac and black pudding purée and Caramelised apple mille-feuille and apple marigold.

Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.

A LA CARTE

SUNDAY LUNCH


Join us on Sundays for our traditional Sunday Lunch. Enjoy Roasted 60-day-aged Belted Galloway sirloin, watercress, horseradish purée, Yorkshire pudding and gravy, or Pot roast shoulder of Herdwick lamb, lamb fat potatoes, smoked onion puree and pickled red onion. As well as the A la Carte menu, we offer a two-course set lunch for £46 or three courses for £54.

Please click the button below to view our latest sample menus for our Sunday menus.

Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.

SUNDAY MENU

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