Our Restaurant teams are made up of talented individuals.

We are very proud of Moor Hall and the team we have assembled to support it, led by chef patron Mark Birchall.

Key Skills

• Capable of making recommendations for food and wine pairings
• Confident and knowledgeable
• Passionate
• Personality, enthusiasm and a can-do attitude
• Fluent in English language
• Experience essential

Day to day

Working closely with the restaurant and bar team to deliver exceptional service to the guests. Assisting with guest wine service, set up and clear down of the restaurant. Coming up with suggestions and ideas to improve beverage offerings and service standards under the guidance of the Head Sommelier.

Benefits

4 day working week. Salary package of £35-£37,000 including tronc, staff rewards and incentives, including ‘Employee of the Month’, winning a night off to enjoy dinner for two at The Barn at Moor Hall. Regular social events, summer and winter closure holidays, Christmas off, staff discount, meals provided, private health care, friends and family rates, and uniforms.