Menus
Dishes are made with the finest seasonal ingredients, mostly sourced from Moor Hall’s five-acre landscape or the local area. Gaisgill Row Farm Blue Grey beef tartare, barbequed salsify, oyster leaf, pommes souffle; Roast Cornish monkfish with Jerusalem artichoke, crosnes, winter purslane, kombu and mussel sauce or Garden apple mille-feuille with buttermilk custard and cider caramel . Visit us on a Sunday for our incredibly popular Sunday lunch with roasted 60-day-aged Belted Galloway sirloin and all the trimmings.
DELICIOUS, SET MENUS FROM JUST £42PP…
Enjoy a set three-course lunch for just £42 per person Thursday to Saturday. We also offer a set dinner menu for £48 per person, available Wednesdays and Thursdays
On Sundays we offer a set two-course lunch for £48 or three courses for £56.
Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.
SET LUNCH MENU
Enjoy a three-course lunch for just £42 per person Thursday to Saturday. Enjoy Lakeland pork belly with black pudding and gooseberry, hispi cabbage and beetroot or Smoked ricotta tortellini, kuri squash and pickled walnut
Please click the button below to view our sample lunch menus.
Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.
SET LUNCH MENU
SET DINNER MENU
Enjoy a set three-course set dinner menu for £48 per person, available Wednesdays and Thursdays. Dishes can include
Cornish cod and lobster mousse, sweetbell turnip, sea greens and suquet sauce or Poached and roasted pear, hazelnut, brioche and brown butter ice cream.
Please click the button below to view our latest sample menu.
Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.
SET DINNER MENU
A LA CARTE
Continuing Mark Birchall’s field-to-plate philosophy, our team at The Barn serves an ever-evolving menu of exciting dishes that showcase the best seasonal ingredients grown in our garden and beyond. Dishes can include Cured Cornish red mullet with fennel, fermented
rhubarb and nasturtium, Belted Galloway short rib glazed with black garlic, shallot, charred gem lettuce and smoked marrow sauce or Squash custard tart clementine, crème fraiche and birch sap
Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.
A LA CARTE
SUNDAY LUNCH
Join us on Sundays for our traditional Sunday Lunch. Enjoy Roasted 60-day-aged Belted Galloway sirloin, watercress, horseradish purée, Yorkshire pudding and gravy, or Herdwick lamb rump,
Roscoff onions Yorkshire pudding and gravy. As well as the A la Carte menu, we offer a two-course set lunch for £48 or three courses for £56.
Please click the button below to view our latest sample menus for our Sunday menus.
Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.
SUNDAY MENU
Children's Menu
Available for children of up to 12 years, our children’s menu features fail safe options such as garlic bread, spaghetti bolognese and strawberry doughnuts with vanilla ice cream
Please note that this a sample menu and is subject to change. Should any of your party require a children’s menu or a highchair, please make us aware at the time of booking.
children's menu