Menus
Dishes are made with the finest seasonal ingredients, mostly sourced from Moor Hall’s five-acre landscape or the local area. Dishes can include Gaisgill Row Farm Blue Grey beef tartare, barbequed salsify, oyster leaf, pommes souffle; Roast Cornish monkfish with Jerusalem artichoke, crosnes, winter purslane, kombu and mussel sauce or Garden apple mille-feuille with buttermilk custard and cider caramel . Visit us on a Sunday for our incredibly popular Sunday lunch with roasted 60-day-aged Belted Galloway sirloin and all the trimmings.
DELICIOUS, FESTIVE SET MENUS FROM JUST £45PP…
Enjoy a festive set three-course lunch for just £45 per person Thursday to Saturday. We also offer a festive set dinner menu for £65 per person, available Wednesday to Friday.
On Sundays we offer a set two-course lunch for £48 or three courses for £56.
Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.
FESTIVE SET LUNCH MENU
Enjoy a three-course festive lunch for just £45 per person Thursday to Saturday. Enjoy Pevensey Blue and ham hock tortellini, kuri squash and pickled walnut and Dorset Sika deer, parsnip and potato terrine, ham fat kale and bramble sauce.
Please click the button below to view our sample lunch menus.
Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.
SET LUNCH MENU
FESTIVE SET DINNER MENU
Enjoy a three-course dinner menu for £65 per person, available Wednesday to Friday. Dishes can include Roasted Cornish skate wing, jerusalem artichoke with parsley, caper and lemon dressing and
Rum and raisin financier, pumpkin jam , buttermilk custard and clementine sorbet.
Please click the button below to view our latest sample menu.
Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.
SET DINNER MENU
A LA CARTE
Continuing Mark Birchall’s field-to-plate philosophy, our team at The Barn serves an ever-evolving menu of exciting dishes that showcase the best seasonal ingredients grown in our garden and beyond. Dishes can include Gaisgill Row Farm Blue Grey beef tartare, kohlrabi, broad beans and nasturtium or Saint Sever guinea hen, crispy leg, girolles, ramson and elderflower vinegar sauce .
Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.
A LA CARTE
SUNDAY LUNCH
Join us on Sundays for our traditional Sunday Lunch. Enjoy Roasted 60-day-aged Belted Galloway sirloin, watercress, horseradish purée, Yorkshire pudding and gravy, or Herdwick lamb rump,
Roscoff onions Yorkshire pudding and gravy. As well as the A la Carte menu, we offer a two-course set lunch for £48 or three courses for £56.
Please click the button below to view our latest sample menus for our Sunday menus.
Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.
SUNDAY MENU
Children's Menu
Available for children of up to 12 years, our children’s menu features fail safe options such as garlic bread, spaghetti bolognese and strawberry doughnuts with vanilla ice cream
Please note that this a sample menu and is subject to change. Should any of your party require a children’s menu or a highchair, please make us aware at the time of booking.
children's menu