Mark Birchall's neighbourhood restaurant, The Barn
Talented Chef Patron, Mark Birchall, creates delicate produce-driven menus inspired by our exceptional surroundings and home grown ingredients.
The Barn at Moor Hall, Mark Birchall’s neighbourhood restaurant, is located within the grounds of Moor Hall and offers delicious seasonal menus in a relaxed setting. It holds a Michelin Star and 3 AA Rosettes.
In keeping with the Moor Hall ethos, dishes are made with the finest seasonal ingredients, mostly sourced from Moor Hall’s five acre landscape or the local area. Enjoy 60 Day aged grass fed Shorthorn beef, tarragon and crispy potato; Brown butter poached Turbot, warm roe tartare, courgette and glazed Jersey royals or Lemken strawberries, cream cheese mousse, lemon verbena and meringue. Or, visit us on a Sunday for our incredibly popular Sunday lunch with roasted 40 day aged Longhorn sirloin and all the trimmings.VIEW SAMPLE MENUS